Course Synopsis
Diploma in Hospitality Management ( Patisserie & Baking) course is designed for learners who wish to work in hospitality industry as well as gain proficiency in baking. Besides acquiring knowledge and skills required for food & Beverage positions, learners will also be trained in the basic art of baking breads, pastries and cake. Learners will also gain useful work experience through the 6 month industrial attachment programme.
COURSE CONTENT
FOOD & BEVERAGE MODULES
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Tourism and Hospitality Industry
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Service Marketing
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Food & Beverage Operations
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Communication Skill
BAKING MODULES
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Principles of Pastry Making
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Principles of Cake Making
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Principles of Bread Making
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Industrial Attachment
COURSE DURATION
12 months full-time consisting of:
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6 months of institutional training
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6 months of industrial attachment
COURSE STRUCTURE
Mode of delivery: Face-to-face
Teacher to Student Ratio: 1:40
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Attendance:
90% (International-full time students)
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Assessment Method:
Students will be assessed by a variety of assignments and examinations.
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Graduation Criteria:
Students who have successfully completed the course by passing every module will be awarded the Diploma in Hospitality Management (Patisserie and Baking).
ENTRY REQUIREMENTS
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At least 18 years of age
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Completed 10 years of formal education or equivalent
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IELTS 5.0 or equivalent
INDUSTRIAL ATTACHMENT
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Learners will apply the knowledge and skills gained in the classroom in a real work setting. Learners will be deployed to front-line Food & Beverage positions in the Hospitality Industry for a period of 6 months. Industrial Attachment is a compulsory and integral part of the course. Should a learner be unable to complete the Industrial Attachment due to circumstances beyond the control of the college, the learner will be required to complete Project Work instead.
Fees (GST 8% Inclusive)
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Application Fees: SGD 108.00
Student Fees : SGD 5,400.00