Course Synopsis
The Diploma in Hospitality (Café Operations) course is designed for school leavers who wish to obtain a foundation qualification. Besides training learners for jobs in hospitality and café operations, the course prepares them for further studies. Learners will also gain useful work experience through the 6-month industrial attachment programme.
COURSE CONTENT
CORE MODULES
-
Business Operations
-
Hospitality Marketing
-
Academic and Research Skills
-
Communication Skills for Hospitality
​
FOOD & BEVERAGE MODULES
-
Pastry and Baking Techniques
-
Food & Beverage Operations
-
Industrial Attachment
COURSE DURATION
12 months full-time consisting of:
-
6 months of institutional training
-
6 months of industrial attachment
COURSE STRUCTURE
Mode of delivery: Face-to-face
Teacher to Student Ratio: 1:40
​
Attendance:
90% (International-full time students)
​
Assessment Method:
Students will be assessed by a variety of assignments and examinations
​
Graduation Criteria:
Students who have successfully completed the course by passing every module will be awarded the Diploma in Hospitality (Cafe Operations).
ENTRY REQUIREMENTS
​
-
At least 18 years of age.
-
Completed 10 years of formal education or equivalent
-
IELTS 5.0 or equivalent
INDUSTRIAL ATTACHMENT
​
Learners will apply the knowledge and skills. gained in the classroom in a real work setting. Learners will be deployed to front-line Food & Beverage positions in the Hospitality Industry for a period of 6 months. Industrial Attachment is a compulsory and integral part of the course. Should a learner be unable to complete the Industrial Attachment due to circumstances beyond the control of the college, the learner will be required to complete Project Work instead.
Fees (GST 8% Inclusive)
​
Application Fees : SGD 108.00
Student Fees : SGD 4,644.00