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Diploma in Retail & Supply Chain Management

Course Synopsis

The baking industry includes firms involved in the production, transportation, warehousing, distribution and retailing of baked products. Good management and integration of the entire supply chain ensures maximum efficiency and prevents delays. Retail, as the final stage of the supply chain, plays a critical role in delivering the products to the end-users. The Diploma in Retail and Supply Chain Management course gives learners a foundation in retail and supply chain management. It equips learners with the skills to perform basic functions in retail, distribution, purchasing and warehousing.

Bakery Owner



  • Retail Operations

  • Retail Marketing

  • Electronic Commerce

  • Supply Chain Management

  • Introduction to Logistics

  • Warehouse Operations

  • Industrial Attachment


12 months full-time consisting of:

  • 6 months of institutional training

  • 6 months of industrial attachment


Mode of delivery: Face-to-face

Teacher to Student Ratio: 1:40



90% (full-time students)

75% (part-time students)

Assessment Method:

Students will be assessed 100% by assignments.

Graduation Criteria:

Students who have successfully be awarded the Diploma in Retail and completed the course by passing every module and the industrial attachment will Supply Chain Management.


  • At least 18 years of age

  • Completed 10 years of formal education or equivalent

  • Passed English in grade 10 or equivalent


Learners will get to apply the knowledge and skills which they have gained in the classroom in a real work setting. Learners will be deployed to Retail or Supply Chain Management positions for a period of 6 months. Industrial Attachment is a compulsory and integral part of the course. Should a learner be unable to complete the Industrial Attachment due to circumstances beyond the control of the college, the learner will be required to complete a Project Work instead.

Fees (GST 8% Inclusive)

Application Fees: SGD 108.00

Students Fees: SGD 4,320.00

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