The Higher Diploma in Hospitality and Tourism Management course is designed for learners who wish to develop knowledge and skills required by future managers. Throughout the course, students learn various concepts for managing Hospitality and Tourism functions. Learners will also have the opportunity to gain valuable work experience through the 6-month internship.
Academic and Research Skills
Human Resource Management
Financial Decision Making
Rooms Division Management
Food and Beverage Operations
Meetings, Incentives, Conferences and Exhibitions (MICE) Management.
15 months full-time consisting of:
9 months of Institutional Training
6 months of Industrial Attachment
Mode of delivery: Face-to-face
Teacher to Student Ratio: 1:40
90% (International-full time students)
Students will be assessed by a variety of assignments and presentation.
Students who have successfully completed the course by passing every module will be awarded the Higher Diploma in Hospitality and Tourism Management.
At least 18 years of age
Completed 12 years of formal education or equivalent
IELTS 5.5 or equivalent
Learners will apply the knowledge and skills gained in the classroom in a real work setting. Learners will be deployed to front-line Food & Beverage positions in the Hospitality Industry for a period of 6 months. Industrial Attachment is a compulsory and integral part of the course. Should a learner be unable to complete the Industrial Attachment due to circumstances beyond the control of the college, the learner will be required to complete Project Work instead.
Fees (GST 8% Inclusive)
Application Fees: SGD 108.00
Student Fees : SGD 6,480.00