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Higher Diploma in Hospitality and Tourism Management

Course Synopsis

The Higher Diploma in Hospitality and Tourism Management course is designed for learners who wish to develop knowledge and skills required by future managers.  Throughout the course, students learn various concepts for managing Hospitality and Tourism functions. Learners will also have the opportunity to gain valuable work experience through the 6-month internship.

Image by Zakaria Zayane



  • Academic and Research Skills

  • Business Communication

  • Economics

  • Human Resource Management

  • Financial Decision Making

  • Retail Management

  • Rooms Division Management

  • Food and Beverage Operations 

  • Meetings, Incentives, Conferences and Exhibitions​ (MICE) Management.

  • Tourism Management.

  • Industrial Attachment.


15 months full-time consisting of:

  • 9 months of Institutional Training

  • 6 months of Industrial Attachment


Mode of delivery: Face-to-face

Teacher to Student Ratio: 1:40


90% (International-full time students)

Assessment Method:

Students will be assessed by a variety of assignments and presentation.

Graduation Criteria:

Students who have successfully completed the course by passing every module will be awarded the Higher Diploma in Hospitality and Tourism Management.


  • At least 18 years of age

  • Completed 12 years of formal education or equivalent

  • IELTS 5.5 or equivalent


Learners will apply the knowledge and skills gained in the classroom in a real work setting. Learners will be deployed to front-line Food & Beverage positions in the Hospitality Industry for a period of 6 months. Industrial Attachment is a compulsory and integral part of the course. Should a learner be unable to complete the Industrial Attachment due to circumstances beyond the control of the college, the learner will be required to complete Project Work instead.

Fees (GST 8% Inclusive)

Application Fees: SGD 108.00

Student Fees : SGD 6,480.00

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